1. Kamar yadda janar-manufa phenolic antioxidant. Ana amfani da shi sosai a cikin kayan polymer, samfuran mai da masana'antar sarrafa abinci. Ana yawan amfani da wannan samfurin azaman antioxidant na roba. Yana da wani tasiri mai kariya akan zafi da tsufa na oxygen, kuma yana iya hana lalacewar jan karfe. Ba shi da ikon hana-ozone shi kaɗai, amma yana iya kare ɓarnar robar da ba a iya gani ba tare da wakili na anti-ozone da kakin zuma. Hakanan za'a iya amfani dashi azaman mai hana gelling a cikin styrene butadiene roba. Babban sashi a cikin roba shine sassa 0.5-3. Lokacin da aka ƙara adadin zuwa sassa 3-5, ba zai fesa sanyi ba. Hakanan za'a iya amfani dashi azaman stabilizer a bayan sarrafawa da adana kayan roba na roba, kuma ana iya amfani dashi a cikin roba butadiene roba, butadiene rubber, ethylene propylene roba, chloroprene roba da sauran nau'ikan roba. Antioxidant 264 shine ingantaccen antioxidant a cikin wasu kayan polymer. Yana da ingantaccen stabilizer a cikin polyethylene, polyvinyl chloride (kashi 0.01-0.1%) da ether polyvinyl. Antioxidant 264 kyakkyawan ƙari ne na antioxidant don samfuran man fetur daban-daban. Kyakkyawan narkewar mai. Hakanan za'a iya amfani da wannan samfurin azaman antioxidant don masana'antar sarrafa abinci, ana amfani dashi a cikin abincin da ke ɗauke da ƙarin mai da mai. Matsakaicin man mai, man shanu, busasshen kifi da kayayyakin kifin, kifi da kayan gishiri da aka warkar da su, kayan daskararrun naman whale, da sauransu bai wuce 0.2g/kg ba, kuma ƙasa da 0.75g/kg a cikin taunawa. Amfani da wannan samfurin shine hanyar dipping, hanyar haɗa kai tsaye, hanyar haɗawa bayan narkewa a cikin ethanol da hanyar feshi, da sauransu. Amurka, Japan da Tarayyar Turai sun yi amfani da wannan samfurin azaman ƙari na abinci na doka, kuma Ƙungiyar Turai ta ƙayyade cewa Matsakaicin adadin a cikin abincin shine 150ppm, wanda za'a iya amfani dashi a cikin abinci daban-daban.

2. BHTantioxidant ne mai narkewa da ake amfani da shi sosai a gida da waje. Ko da yake ya fi mai guba, amma ƙarfinsa na antioxidant, juriya da kwanciyar hankali, ba takamaiman wari ba, kuma babu wani nau'in launi na ion karfe da sauran kasawa, da ƙananan farashi, kawai 1/5 ~ 1/8 na BHA, Sin har yanzu ana amfani da ita azaman babban mahimmanci. antioxidant. Gabaɗaya ana amfani da su tare da BHA, da citric acid ko wasu kwayoyin halitta azaman masu haɗin gwiwa. Ana iya amfani da shi a cikin mai da mai da ake ci, soyayyen abinci, kukis, noodles nan take, shinkafa nan take, gwangwani gwangwani, busasshen kayan kifi da kayan nama da aka warke, matsakaicin matakin amfani shine 0.2g/kg.

3. Daya daga cikin janar-manufa phenolic antioxidants. An yi amfani da shi azaman antioxidant mara gurɓatacce, zai iya hana iskar iskar shaka ta iska, lalatawar thermal da lalacewar jan ƙarfe, da sauransu. Ana amfani dashi azaman maganin antioxidant da anti-deterioration don roba na halitta da roba roba kamar butyl, butyl, chloroprene, nitrile, ethylene propylene da satin a masana'antar roba. Hakanan ana amfani dashi azaman antioxidant don samfuran man fetur, nau'in EVA mai narkewa mai zafi, kayan kwalliyar fatty acid, da sauransu. An ba da izinin yin amfani da ƙimar abinci di-tert-butyl-p-cresol azaman antioxidant abinci, wanda za'a iya amfani dashi a cikin mai. , kayan gasa, soyayyen abinci, hatsi, kayan kiwo, kayan nama da adanawa. Hakanan za'a iya amfani da shi azaman antioxidant don kayan kwalliya, kayan yaji, abinci, da sauransu. Bugu da ƙari, ana iya amfani da shi azaman mai mai da man mai don haɓaka kwanciyar hankali na samfuran mai. Matsakaicin yawanci shine 0.05% ~ 1.0%.